Southwest Diner in St. Louis offers a hearty Tex-Mex infused breakfast and brunch experience that delights with bold, flavorful dishes. Their menu shines with standout items like the New Mexican Breakfast Burrito and the fiery Grits on Fire, both packing a satisfying punch. The Tamale Breakfast and Lunch Plates showcase locally handmade tamales, enchilada-style with your choice of chile, revealing authentic regional flair. For those seeking fresh options, the Avocado Salad—crispy panko-coated and paired with spicy sambal dressing and queso fresco—balances richness with a sharp kick. Classic diner favorites receive a southwestern twist, such as Biscuits and Gravy with scrambled eggs and Corn Bread Pancakes draped in strawberries. The robust Michelada and Proper Irish Coffee also enhance the brunch vibe, while bottomless coffee keeps energy high. Southwest Diner’s portions are generous, atmosphere inviting, and each bite reveals a thoughtful, spirited blend of comfort and innovation that keeps patrons coming back for more.